No robot is going to have that personal touch to making the food. Anyone thats ever worked a grill/fry cook job (and cared about it) knows what Im talking bout. There are small subtle differences in how foods cook based on slight temperature variations and age of the grease etc. A human (that cares about their job) is still going to make better food unless everything is exactly perfect and the same every time Flippy McBrobot comes to work. Which is virtually impossible.
I havent done cook work in decades aside from at home but I havent forgotten. It was a shit job that i showed up to every day I was scheduled early and did awesome at.
All the Costco's in Chicago has 6 self checkout cash register.
No robot is going to have that personal touch to making the food. Anyone thats ever worked a grill/fry cook job (and cared about it) knows what Im talking bout. There are small subtle differences in how foods cook based on slight temperature variations and age of the grease etc. A human (that cares about their job) is still going to make better food unless everything is exactly perfect and the same every time Flippy McBrobot comes to work. Which is virtually impossible.
I havent done cook work in decades aside from at home but I havent forgotten. It was a shit job that i showed up to every day I was scheduled early and did awesome at.
And that's why people that want the expert human touch will go to places that employ experts.
Most fast food would hardly have intermediates.
This is true; its not like I eat fast food. I go to nice sit down places and make stuff at home.
Ew! The genius of a standard spatula is it gets hot every time you use it.