Ingredients:
Chicken Wings 1 lb.
GOYA Marinade Mojo Criollo ¼ cup
GOYA Bread Crumbs Seasoned Latin Style ½ cup
Flour 2 cups
Pancake mix 1 cup
Canola Oil for frying
Sauce:
GOYA Chipotle Peppers in Adobo Sauce ¼ cup
GOYA Brown Sugar Cane 1 spoon
GOYA Honey 1 spoon
GOYA Minced Garlic 1 teaspoon
GOYA Sazón with Achiote (Annatto) 1 packet
MOJO 1 spoon
Cornstarch ½ teaspoon
Butter 4 spoons (melted)
Recipe Preparation:
Pat wings dry, insert into a gallon Ziploc bag, add GOYA Mojo and marinade, preferably overnight or no less than four hours before cooking.
Add breadcrumbs, pancake mix, flour into a gallon Ziploc bag, pull out wings, shake off excess marinade, discard the rest of marinade, insert wings into breading bag covering wings thoroughly. Set aside.
Prepare the sauce by mixing well all ingredients in a bowl.
Proceed to fry wings at medium-high temperature until crispy, pull out and set wings on tray, brush plenty of sauce on one side then flip wings and repeat. Serve with side.
Side suggestions: GOYA Plantain Chips, GOYA white rice or your favorite fries.
Here's a very easy one: Caribbean Pulled Pork. 1 pork shoulder trimmed of fat, 1/2 bottle GOYA Mojo marinade. Put both in crock pot, add some salt and pepper, set and forget. When done, shred or chop to preference, no other seasoning required. Prep your favorite sides (personally we recommend Cuban GOYA black bean soup and lightly flavored GOYA white rice), make sure you have something that can soak up that amazing juice.
MAGOYA WANGZ
Ingredients: Chicken Wings 1 lb. GOYA Marinade Mojo Criollo ¼ cup GOYA Bread Crumbs Seasoned Latin Style ½ cup Flour 2 cups Pancake mix 1 cup Canola Oil for frying
Sauce: GOYA Chipotle Peppers in Adobo Sauce ¼ cup GOYA Brown Sugar Cane 1 spoon GOYA Honey 1 spoon GOYA Minced Garlic 1 teaspoon GOYA Sazón with Achiote (Annatto) 1 packet MOJO 1 spoon Cornstarch ½ teaspoon Butter 4 spoons (melted)
Recipe Preparation: Pat wings dry, insert into a gallon Ziploc bag, add GOYA Mojo and marinade, preferably overnight or no less than four hours before cooking. Add breadcrumbs, pancake mix, flour into a gallon Ziploc bag, pull out wings, shake off excess marinade, discard the rest of marinade, insert wings into breading bag covering wings thoroughly. Set aside. Prepare the sauce by mixing well all ingredients in a bowl.
Proceed to fry wings at medium-high temperature until crispy, pull out and set wings on tray, brush plenty of sauce on one side then flip wings and repeat. Serve with side.
Side suggestions: GOYA Plantain Chips, GOYA white rice or your favorite fries.
Here's a very easy one: Caribbean Pulled Pork. 1 pork shoulder trimmed of fat, 1/2 bottle GOYA Mojo marinade. Put both in crock pot, add some salt and pepper, set and forget. When done, shred or chop to preference, no other seasoning required. Prep your favorite sides (personally we recommend Cuban GOYA black bean soup and lightly flavored GOYA white rice), make sure you have something that can soak up that amazing juice.
Si es Goya, tiene que ser bueno.
¡MAGA Bueno!
MODS! STICKY WANGZ NEED A STICKY!
White supremacists learning to make Mexican food because the Hispanic CEO supports a white supremacist President.
Gotta love capitalism lol
That sauce sounds fucking GOOD dude. I'm going to have to give that a try.
I will buy Goya dry beans next supermarket visit.
"...making a Goya dish every week..."
Those are rookie numbers! You gotta pump up those numbers!!!
WEEK 1 Recipe RICE & BEANS WITH MUSHROOMS PORK CHOPS link
https://thedonald.win/p/GIc5OH6k/first-time-goya-shopper-hereil/c/
MAGAya Wangz*
Wow. Those wings look delish. I had tuna fish samich for dinner today. Please send help.
Clever idea, clever recipe, clever name !! maga
GREAT FREAKING POST.
I absolutely love the creativity. Very well done sir.