MAGOYA WANGZ

Ingredients: Chicken Wings 1 lb. GOYA Marinade Mojo Criollo ¼ cup GOYA Bread Crumbs Seasoned Latin Style ½ cup Flour 2 cups Pancake mix 1 cup Canola Oil for frying

Sauce: GOYA Chipotle Peppers in Adobo Sauce ¼ cup GOYA Brown Sugar Cane 1 spoon GOYA Honey 1 spoon GOYA Minced Garlic 1 teaspoon GOYA Sazón with Achiote (Annatto) 1 packet MOJO 1 spoon Cornstarch ½ teaspoon Butter 4 spoons (melted)

Recipe Preparation: Pat wings dry, insert into a gallon Ziploc bag, add GOYA Mojo and marinade, preferably overnight or no less than four hours before cooking. Add breadcrumbs, pancake mix, flour into a gallon Ziploc bag, pull out wings, shake off excess marinade, discard the rest of marinade, insert wings into breading bag covering wings thoroughly. Set aside. Prepare the sauce by mixing well all ingredients in a bowl.

Proceed to fry wings at medium-high temperature until crispy, pull out and set wings on tray, brush plenty of sauce on one side then flip wings and repeat. Serve with side.

Side suggestions: GOYA Plantain Chips, GOYA white rice or your favorite fries.