I was absolutely addicted to empanadas while pregnant with my first. They are so good!

I made my own dough, brushed with oil and baked them. But I think the premade stuff can be baked too.

I liked a filling of ground beef cooked with onions and garlic, cumin, salt, diced parboiled and drained potatoes, chilis, and raisins. I like salsa and sour cream to serve.