This sweet and sour minced meat dish has many variations. I tried to get in as many GOYA foods as possible; you shouldn’t have a problem finding them if you live in a blue state. I wouldn’t keep buying these products if they didn’t deliver what they promised--affordable, tasty food that MAGA. My family would mutiny otherwise.
Give GOYA a chance and vote with your wallet. They have a zillion products; you will definitely find something you like.
Other unwoke companies:
Estée Lauder
Fruit of the Loom
Anthropologie
MillerCoors
Shell Oil
GOYA CUBAN PICADILLO
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
Ground beef 1Lb
Yellow onion chopped 1 cup
Green pepper chopped 1 cup
GOYA minced garlic 1 teaspoon
Stewed Roma tomatoes chopped 1 cup
GOYA Tomato paste 3 tablespoons
White wine or GOYA cooking wine ¼ cup
GOYA Pimiento-stuffed green olives, sliced ½ cup
GOYA whole Kernel Corn ½ cup
Raisins ½ cup
Bay leaves 2
GOYA Adobo ½ tablespoon
Oregano ½ teaspoon
Sugar ½ teaspoon
Cinnamon ¼ teaspoon
GOYA Olive oil 3 tablespoons
GOYA red pimientos (garnish)
GOYA Jasmine Rice (cook as directed)
Instructions: Heat 2 tablespoons of oil in a large iron skillet at medium temperature. You can use any type of skillet. I just love the iron one. Sauté onions and peppers until tender, about 5 minutes. Add garlic, cook 1 minute. Add remaining tablespoon of olive oil and set heat to medium-high, sprinkle ground beef with Adobo and cook until browned. Add wine and bay leaves. Set temperature to low, add the rest of the ingredients and cook for 15 minutes uncovered. Traditionally, picadillo is served with white rice, and it’s great. I sprinkle mine with cilantro. I also culturally appropriated the dish a few times as egg roll filling, pizza topping and lettuce wraps. I swear I’ll do it again.
(Recipe below)
This sweet and sour minced meat dish has many variations. I tried to get in as many GOYA foods as possible; you shouldn’t have a problem finding them if you live in a blue state. I wouldn’t keep buying these products if they didn’t deliver what they promised--affordable, tasty food that MAGA. My family would mutiny otherwise.
Give GOYA a chance and vote with your wallet. They have a zillion products; you will definitely find something you like.
Other unwoke companies:
Estée Lauder
Fruit of the Loom
Anthropologie
MillerCoors
Shell Oil GOYA CUBAN PICADILLO
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
Ground beef 1Lb
Yellow onion chopped 1 cup
Green pepper chopped 1 cup
GOYA minced garlic 1 teaspoon
Stewed Roma tomatoes chopped 1 cup
GOYA Tomato paste 3 tablespoons
White wine or GOYA cooking wine ¼ cup
GOYA Pimiento-stuffed green olives, sliced ½ cup
GOYA whole Kernel Corn ½ cup
Raisins ½ cup
Bay leaves 2
GOYA Adobo ½ tablespoon
Oregano ½ teaspoon
Sugar ½ teaspoon
Cinnamon ¼ teaspoon
GOYA Olive oil 3 tablespoons
GOYA red pimientos (garnish)
GOYA Jasmine Rice (cook as directed)
Instructions: Heat 2 tablespoons of oil in a large iron skillet at medium temperature. You can use any type of skillet. I just love the iron one. Sauté onions and peppers until tender, about 5 minutes. Add garlic, cook 1 minute. Add remaining tablespoon of olive oil and set heat to medium-high, sprinkle ground beef with Adobo and cook until browned. Add wine and bay leaves. Set temperature to low, add the rest of the ingredients and cook for 15 minutes uncovered. Traditionally, picadillo is served with white rice, and it’s great. I sprinkle mine with cilantro. I also culturally appropriated the dish a few times as egg roll filling, pizza topping and lettuce wraps. I swear I’ll do it again.
Previously:
WEEK 3 https://thedonald.win/p/GbfV2aJA/week-3-im-making-a-goya-dish-unt/c/
WEEK 2 https://thedonald.win/p/GIq9OqMz/week-2-goya-ceo-hasnt-recanted-h/c/
WEEK 1 https://thedonald.win/p/GIc5OH6k/first-time-goya-shopper-hereil/c/