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Slothboy 1 point ago +1 / -0

What's the # mean? Is it pounds?

If so, that's a lot of dough

2
Kek_Johnson 2 points ago +2 / -0

I work in pounds and tons. I make pizza dough for a living. My fresh doughs feed 15,000-30,000 people a day. Many pizza restaurants. Many recipes. I'm the one who puts it together.

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Slothboy 1 point ago +1 / -0

Damn