Yep even works with fish ,we were on a Marlin fishing boat of the Great Barrier Reef in Northern Australia ,each night we would anchor up in the lee of a coral atoll & spearfish .
I watched the skipper one night cutting the cheeks out of some large Coral Trout l had speared & keeping the wings ,turned out he was from a long line of trawler men & turns out the bits the public did not want made the tastiest dishes .
Fish cheek is the sweetest part of the fish & the wings are great for fish curries & soups etc all from the scraps normally left on the filleting tables at the fish markets.
Lengua's the best, dude. A lot of traditional food originates with peasant dishes, trying to make sub-par meats worthwhile to eat.
Fajita meat and brisket and ox tail all delicious were originally peasant cuts of meat
They used to feed lobsters and shrimp to slaves and criminals back in the dizzay
Wasn't that only like in Maine and the north east coast where lobster is plentiful though?
Yep even works with fish ,we were on a Marlin fishing boat of the Great Barrier Reef in Northern Australia ,each night we would anchor up in the lee of a coral atoll & spearfish .
I watched the skipper one night cutting the cheeks out of some large Coral Trout l had speared & keeping the wings ,turned out he was from a long line of trawler men & turns out the bits the public did not want made the tastiest dishes .
Fish cheek is the sweetest part of the fish & the wings are great for fish curries & soups etc all from the scraps normally left on the filleting tables at the fish markets.
Fish head stew!