With all these recipes if we had our American version of riot kitchen it would be steak, sprouts, and goya all day with a dash of harvested lib tear salt to bring out all those good flavors.
I've done this method along with Par-boiling Blanching prior to coating and baking. The Par-boil blanching gets rid of a lot of the bitterness and greens them up nicely.
Can also slice in 1/2 and sauté in a skillet with Butter and Garlic.
Sautee halved Brussels sprouts with butter and oil til just browned, add some minced or sliced garlic with 30 seconds left. Add salt, 1/4 inch of chicken stock, and sprinkle with Italian seasoning. Braise in 400 degree oven til tender- around 20 minutes.
Oven roasted is the best option, imo; try em with added fennel seed!
Took the idea from when we 1.5" slice, and then roast cabbage; almost the same method, bit longer cook.
half em, toss em in a skillet with butter and a touch of sesame oil followed by either tony’s seasoning, profit
That sounds incredible
With all these recipes if we had our American version of riot kitchen it would be steak, sprouts, and goya all day with a dash of harvested lib tear salt to bring out all those good flavors.
xtra mile: + a little bourbon and honey
Honey works great to tame the bitterness that some don’t like. Maple syrup also works well. I haven’t tried the bourbon but it sounds great.
I've done this method along with
Par-boilingBlanching prior to coating and baking. ThePar-boilblanching gets rid of a lot of the bitterness and greens them up nicely.Can also slice in 1/2 and sauté in a skillet with Butter and Garlic.
Oh! You are correct on blanching. That's what I did. Used the wrong term. Salt boil for 2-3 min then chill in ice water.
☝️ that's it right there.
Keep the recipe ideas coming!
Cooked with bacon, shallots, & a squeeze of lemon, served with red, skin-on, mashed potatoes, and a big, juicy, medium-rare steak.
Holy shit. Going to the grocery store right now.
yup, been there done that, that dinner is the bomb.
Serve with a nice red blend.
Sautee halved Brussels sprouts with butter and oil til just browned, add some minced or sliced garlic with 30 seconds left. Add salt, 1/4 inch of chicken stock, and sprinkle with Italian seasoning. Braise in 400 degree oven til tender- around 20 minutes.
I screenshot these dishes, y'know!
Thanks again.
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A pede who understands food is health and health is food. I'm in!
olive oil and sea salt, grilled or baked
Y'see?
Never heard of grilling 'em. Cheers!
Dude I gotta try grilling them shits!
Do not steam or boil. Bletch.
Fry, bake, or grill, thems the choices with brussel sprouts.
Most people who hate them tried them steamed or boiled. I quite understand their antipathy
Dusted with dried chipotle and habañero powder in a balsamic reduction sauce.
Roast them in a cast iron skillet with sweet cream butter at 375 until tender.
Or bacon and garlic.
Absolutely haram
Roast em!
Foil a sheet pan, destem and vertically half sprouts, add olive oil, stir to coat. Add salt, fresh ground black pepper, fennel seeds if you're extra.
Lawry's or Chacherre's if you're lazy.
@ 400 degrees, 20~ minutes, stir halfway through. Those loose and extra crispy single leaves are just a tasty silver lining; enjoy!
👆🏼Racist!