Sautee halved Brussels sprouts with butter and oil til just browned, add some minced or sliced garlic with 30 seconds left. Add salt, 1/4 inch of chicken stock, and sprinkle with Italian seasoning. Braise in 400 degree oven til tender- around 20 minutes.
Sautee halved Brussels sprouts with butter and oil til just browned, add some minced or sliced garlic with 30 seconds left. Add salt, 1/4 inch of chicken stock, and sprinkle with Italian seasoning. Braise in 400 degree oven til tender- around 20 minutes.
I screenshot these dishes, y'know!
Thanks again.