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13
BeTransformed 13 points ago +13 / -0

Sautee halved Brussels sprouts with butter and oil til just browned, add some minced or sliced garlic with 30 seconds left. Add salt, 1/4 inch of chicken stock, and sprinkle with Italian seasoning. Braise in 400 degree oven til tender- around 20 minutes.

7
afro54 7 points ago +7 / -0

I screenshot these dishes, y'know!

Thanks again.