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SomaticallySpeaking 8 points ago +8 / -0

Roast em!

Foil a sheet pan, destem and vertically half sprouts, add olive oil, stir to coat. Add salt, fresh ground black pepper, fennel seeds if you're extra.

Lawry's or Chacherre's if you're lazy.

@ 400 degrees, 20~ minutes, stir halfway through. Those loose and extra crispy single leaves are just a tasty silver lining; enjoy!