Flash fried, pan fried, baked hot and crispy just short of burning...pretty sure everyone who hates Brussels sprouts had a mom who boiled or steamed them.
I think everyone's mom in the 1980s boiled or steamed them; they were awful! Now, I eat them constantly (oven baked is my standard procedure, though the bacon-grease version I'm reading in this thread is intriguing).
That fits my mom's approach to veggies and I thought for years after leaving home that I didn't like vegetables (I don't like Democrats, but that's another variety).
I do the pan-fry method in bacon grease, with bacon, and it is what turned my opinion on them.
Most people just don't know how to cook them. There is a Cuban place, Luv Child, in Tampa that flash fries them and it's divine.
Flash fried, pan fried, baked hot and crispy just short of burning...pretty sure everyone who hates Brussels sprouts had a mom who boiled or steamed them.
I think everyone's mom in the 1980s boiled or steamed them; they were awful! Now, I eat them constantly (oven baked is my standard procedure, though the bacon-grease version I'm reading in this thread is intriguing).
That fits my mom's approach to veggies and I thought for years after leaving home that I didn't like vegetables (I don't like Democrats, but that's another variety).
I do the pan-fry method in bacon grease, with bacon, and it is what turned my opinion on them.