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[AMA} I'm Adam Crigler and I'm here to take your questions and whet your appetites, ladies.
posted ago by AdamCrigler ago by AdamCrigler +3589 / -1

@AdamCrigler on Insta/Twitter/Parler/FB

Follow my New Channel on YouTube https://www.youtube.com/adamcastIRL

Former host of the TImcastIRL show, Skater, Musician, Teacher, Model, Bring it.

Thanks for having me everyone! I am out of here. Please follow my journey moving forward!

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▲ 58 ▼
– 7.62swinebuster 58 points ago +58 / -0

When cooking venison backstrap is it best to sear then light smoke, or light smoke then sear?

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▲ 71 ▼
– AdamCrigler [S] 71 points ago +71 / -0

I would say light smoke then sear

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▲ 22 ▼
– wendysspicynuggets 22 points ago +22 / -0

I don’t know if I can trust a vegan on meat advice

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▲ 61 ▼
– AdamCrigler [S] 61 points ago +61 / -0

and yet I am right. I wasn't always a vegan. I have killed and cooked my own food before. How about you.

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▲ 18 ▼
– thisguy883 18 points ago +18 / -0

Oh shit.

Someone call an ambulance, Crigler just murdered someone!

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▲ 6 ▼
– 7.62swinebuster 6 points ago +6 / -0

Thanks!

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▲ 9 ▼
– CillBlinton 9 points ago +9 / -0

Sear last, and use a sweet bbq sauce for me please n thank you

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▲ 8 ▼
– 7.62swinebuster 8 points ago +8 / -0

Will try the sweet bbq method!

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▲ 1 ▼
– Preludachris 1 point ago +1 / -0

Ya gotta smoke it first, once it get to a certain point (about 180 internal) it won’t take on anymore smoke.

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