I grilled out a few weeks ago but it was "scoot the grill into the backyard, cook, and then clean."

Now that the new HOA pool is finished and in walking distance from my house, and that it's not 100 degrees outside anymore, I really should bring some friends over, put out a spread of food, bring out the grill and leave it outside and cook on and off from late morning to early evening. Plenty of leftovers to carry us for the days that follow.