A mix of fat and flour which is a component in many sauces and gravies. When making sausage gravy the roux is generally made from the rendered fat and pan drippings which come from browning the sausage. Cooking it longer carmelizes it, turning it a darker color and enhancing the flavor, making it more savory. It's a key component in many Southern dishes like gumbo.
A mix of fat and flour which is a component in many sauces and gravies. When making sausage gravy the roux is generally made from the rendered fat and pan drippings which come from browning the sausage. Cooking it longer carmelizes it, turning it a darker color and enhancing the flavor, making it more savory. It's a key component in many Southern dishes like gumbo.
"Sir, this is a Wendy's, and that was a frosty."
sir, this is a wendy's
I want to party with YOU! XD
With all the crunchy bits.
The fond is your friend. 👍
So is the frond.
Pasta with spicy Italian sausage and fennel fronds is delish.