2121 Sunday Gunday: stirrin the gravy (i.maga.host) posted 200 days ago by JoshHawley2024 200 days ago by JoshHawley2024 +2121 / -0 89 comments share 89 comments share save hide report block hide child comments Comments (89) sorted by: top new old worst You're viewing a single comment thread. View all comments, or full comment thread. ▲ 6 ▼ – 0311_0313 6 points 200 days ago +6 / -0 Also the biggest difference between Cajun food and Creole minus Cajun food does not usually use tomatoes, is the roux. Cajun roux is cooked longer so it is darker and richer. Creole roux is not cooked as long and is lighter in both flavor and color. permalink save report block reply ▲ 3 ▼ – Joe_Btfsplk 3 points 200 days ago +3 / -0 And the holy trinity of both. Onion, bell pepper and celery. permalink parent save report block reply
Also the biggest difference between Cajun food and Creole minus Cajun food does not usually use tomatoes, is the roux. Cajun roux is cooked longer so it is darker and richer. Creole roux is not cooked as long and is lighter in both flavor and color.
And the holy trinity of both. Onion, bell pepper and celery.