Curious. What is the fascination with these "cheese grater" fore stocks? Because that's all there are? How much weight is actually pared away, or is there some other reason?
Most likely it’s just the standard for PSA, which is a popular manufacturer. I don’t see anything wrong with them, probably would be helpful for heat dissipation.
Curious. What is the fascination with these "cheese grater" fore stocks? Because that's all there are? How much weight is actually pared away, or is there some other reason?
Most likely it’s just the standard for PSA, which is a popular manufacturer. I don’t see anything wrong with them, probably would be helpful for heat dissipation.