Because cultures around the world including western ones haven’t done the exact same thing at some point in time.
You act like a dish can’t be enjoyed because it may have been used or even developed to mask bad food? Sounds like maybe it did a good job and is therefore tasty.
This thread is starting to sound more like an indictment of people and their cultures instead of the merits of good seasonings and food.
This thread was pointing out that white people (or western culture) have more to their cuisine than salt and pepper. I agree. Then people started attacking other cultures food, and for the exact thing this thread was trying to defend western cuisine with (usage of more spices and seasonings).
Then the conversation devolved to subtle attacks on the cultures and their choice of cuisine, again, exactly what this thread was trying to prevent in regards to “whites people cuisine”.
If you people are shills, you’re not very good at it. If you’re genuine people, perhaps you could expand your culinary horizons a bit.
I’m not going to defend shitting in the streets, I’m also not going to defend white trash welfare families and their disgusting practices who enjoy western cuisine.
I’m just pointing out that other cultures have varied and delicious food that rivals our own. Regardless of cultural practices or how a dish came to be.
Indian food = protein/veggie + every spice in the cabinet + heavy cream.
How else you going to cover up the taste of rotten meat?
You joke, but that's exactly why spicy food is more prevalent in societies in warmer climates.
Because cultures around the world including western ones haven’t done the exact same thing at some point in time.
You act like a dish can’t be enjoyed because it may have been used or even developed to mask bad food? Sounds like maybe it did a good job and is therefore tasty.
This thread is starting to sound more like an indictment of people and their cultures instead of the merits of good seasonings and food.
We also used to shit in holes in the ground, but we stopped doing that centuries ago too.
So I guess that makes India 0/2 in the civilization department.
This thread was pointing out that white people (or western culture) have more to their cuisine than salt and pepper. I agree. Then people started attacking other cultures food, and for the exact thing this thread was trying to defend western cuisine with (usage of more spices and seasonings).
Then the conversation devolved to subtle attacks on the cultures and their choice of cuisine, again, exactly what this thread was trying to prevent in regards to “whites people cuisine”.
If you people are shills, you’re not very good at it. If you’re genuine people, perhaps you could expand your culinary horizons a bit.
I’m not going to defend shitting in the streets, I’m also not going to defend white trash welfare families and their disgusting practices who enjoy western cuisine.
I’m just pointing out that other cultures have varied and delicious food that rivals our own. Regardless of cultural practices or how a dish came to be.
LOL Based
Shitting in holes in the ground is still a thing in the Appalachians. Just saying. :P
Bruh, if you like your food smothered in cream and the entire spice drawer, thats you dawg. I'm just using my 1st Amendment, for the win.
Ok, you’re clearly trolling, got it.
First of all, while there are certainly Indian dishes like this, they aren’t all like this.
Secondly, I’ve made western dishes with far more seasonings than Indian dishes.
The more seasonings you can fit in, the more layers of flavor. Hence “11 herbs and seasonings”. Look up “the spice companion” by Lior Lev Sercarz.