Hm, how do you like?

Edit - So, for me, salt and roast on high heat. No oil. When you can press your finger in, it's ready.

Then - if my fellow chefs don't mind my saying - smash up some cinnamon toast crunch and darken it with a little butter. Throw it on top and broil for about 1-2 minutes.

Hm, how do you like?