Pizza 🍕 Dough recipe

50# Power flour.

6# semolina

1.5 oz active yeast

30# water

can of beer...IPA

Stir for a bit in the mixer

Add 1.5# of salt or about 2.5# kosher salt about a minute after the mixer filled with water and started.

Add 2 cups of olive oil about a minute after that.

Mix for 15 minutes.

Divide into 8 and 12 ounce portions. Small and medium. Two smalls make a large and mediums make an extra large. Keep the doughs small and cool.

I make pizza dough for a living. AMA.

Edit: I left out the part to let it autolysis, or sourdough, itself for 24-48 hours.

Pizza 🍕 Dough recipe

50# Power flour.

6# semolina

1.5 oz active yeast

30# water

can of beer...IPA

Stir for a bit in the mixer

Add 1.5# of salt or about 2.5# kosher salt about a minute after the mixer filled with water and started.

Add 2 cups of olive oil about a minute after that.

Mix for 15 minutes.

Divide into 8 and 12 ounce portions. Small and medium. Two smalls make a large and mediums make an extra large. Keep the doughs small and cool.

I make pizza dough for a living. AMA.