Reason: None provided.
I've done this method along with Par-boiling Blanching prior to coating and baking. The Par-boil blanching gets rid of a lot of the bitterness and greens them up nicely.
Can also slice in 1/2 and sauté in a skillet with Butter and Garlic.
229 days ago
3 score
Reason: Original
I've done this method along with Par-boiling prior to coating and baking. The Par-boil gets rid of a lot of the bitterness and greens them up nicely.
Can also slice in 1/2 and sauté in a skillet with Butter and Garlic.
229 days ago
1 score