I'm allergic to soy protein, regular, hydrolyzed, concentrated, etc.

Any form of soy protein will trigger a reaction.

Soy Flour can have protein in it and is not guaranteed to have a reaction but if I react then it won't be as intense since the quantity or concentration of soy protein is usually lower.

Soy Oil is also a risk like Soy Flour since protein can make its way into the oil if the quality is low, which is usually the case since it is used as a cheap substitute with little quality control. Reactions can be fast depending on how much protein made its way into the oil.

Soy Lecithin is fine and won't cause a reaction.

I'm allergic to soy protein, regular, hydrolyzed, concentrated, etc.

Any form of soy protein will trigger a reaction.

Soy Flour can have protein in it and is not guaranteed to have a reaction but if I react then it won't be as intense since the quantity of soy protein is usually lower.

Soy Oil is also a risk like Soy Flour since protein can make its way into the oil if the quality is low, which is usually the case since it is used as a cheap substitute with little quality control.

Soy Lecithin is fine and won't cause a reaction.