Nice char, looks tasty. Sometimes i use CharCrust, Peter Luger’s steak sauce, roll in peppercorn fragments for steak au poivre or just good ol’ salt and pepper. I try to use fresh or completely defrost frozen.

I like prime grade and i can find it at a good price in Costco or Fresh Market

We now also have Wegmans and they offer dry aged beef as do other places. Im sure i had dry aged in original peter luger i dont know what i should be looking for or pay per pound.

Nice char. Sometimes i use CharCrust, Peter Luger’s steak sauce, roll in peppercorn fragments for steak au poivre or just good ol’ salt and pepper. I try to use fresh or completely defrost frozen.

I like prime grade and i can find it at a good price in Costco or Fresh Market

We now also have Wegmans and they offer dry aged beef as do other places. Im sure i had dry aged in original peter luger i dont know what i should be looking for or pay per pound.