Thank you for the link. I have the pressure cooker and added a pressure canner to my collection. Shelf stable beats the electricity needed for the freezer.
Beans are just part of my emergency food storage. Previously it was more comfortable having a gas stove than electric, but it's all on the table now. The camp stove and traditional bbq are backups. We just have to be flexible and resourceful.
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My dentist tried it and was bitterly disappointed. Not many options for refueling, then when he drove the 20 or so miles to refuel, many times it was broken. By the time he decided to just sell it, he found out he was upside down and it had no resale value.