Why? Because diversity always has to be exceptional.
The weave store might displace its whiteness.
Texas is officially a SHIT HOLE.
The gay spring peepers have been coddling my plywood hoard for weeks. Why did they all turn gay?
So, I'm supposed to bring out the "good" plywood?
Not my kid.
Biden's Chy-nah handlers fixed this. Nothing to see here
Is he really, like totally, black? Or is it makeup, it's hard to tell these days of rampant lefturdism.
The first thing you do when $1.2M lands in your account accidentally, start spending!
I just spent 2.5 hours whittling down about 20ft of trunk from the last oak that needed to come down. 4ft diameter rounds about 20" thick. I'm going to be hurting tomorrow. My splitter works vertically, but shoving a solid 4ft diameter round that weighs 2-300lbs under it is a chore. I wish some crackheads would come and take some wood!
We have a local bakery that distributes in the area, I buy their sub rolls. However, most grocery stores have their own bakeries. My wife picks up french and italian breads from them, I can't complain about them, even Walmart's in house fresh breads are pretty good. Look for sub rolls, I find they have the right amount of crust, chewiness and bread texture to hold up to the cheese and grease once they've been lightly toasted. Usually, when you look at a sub roll, there will be a side that's been separated from a twin. Slice into this side, the other side will look uniform to the top, you need this extra crust to make a hinge to hold the cheesesteak together.
They're good too, they just don't agree with me. But add them if you like, sliced mushrooms too!
I've stayed away from thin sliced meat recipes, unless I could buy the meat pre-sliced. This freezer trick changed that. It firms the meat up enough to easily slice through without being a mushy, unevenly cut mess. I've bought home gamer slicers from auctions, they do okay, but a chef knife is easier to store.
Here's a trick for cheesesteak. Take a fresh thick cut ribeye steak and put it in the freezer for 1 hour. Remove it and slice it easily with a sharp chef knife 1/16th of an inch or less. Obviously, discard any large fat seams. Fry some onion partially, you don't want it well done, remove from heat. Season the sliced ribeye with salt and pepper and start frying it, add the partially cooked onion and cook to desired doneness. Provolone or whizz it's up to you and you can even skip the onion if you want.
I wanted to make it down there last year, but the coof didn't give me confidence to make the trip. I didn't want to eat in the truck/parking lots for a week or two. Then by the time it seemed stuff was kind of open, the water was up like 17ft more than normal. So far, it seems the water is normal down there. I've been following this guide, hoping to make a decision soon. I need to gtfoh, this state is depressing.
Lol! Plywood season!
I am dude/man or just plain old hey.
Crappies!
Been planning a trip to Table Rock the past two days. Wife asked who I'm taking with me. Nobody.
We have a church in town with gay flags all over it. Christians couldn't organize a 1 car funeral. There's more blue haired "Christians" than Christians with common sense.
This! Is the way! We keep thinking it is our civic duty to either accept diarrhea or a corn studded turd. Well, what if I am tired of eating shit?
This is why, until there is a viable 3rd choice, I WILL NEVER VOTE AGAIN.
Been saying it since before I quit working and left the big shitty. The most racist and vile misanthropes that I've ever encountered are leftists.
The bicep is too big and the little fag isn't biting.
Unfortunately, there was only about a 600k difference between MAGA and potato voters this last election. I bet TX goes blue this next cycle.