Great camouflage. My husband can't tell when the counters needs cleaning. Which reminds me...
Like an all purpose seasoning. Meats, fish etc.
RICE & BEANS WITH MUSHROOMS PORK CHOPS
INGREDIENTS GOYA Mexican rice 1 box Adobo GOYA 1 tablespoon Sazón GOYA with annatto 1 teaspoon GOYA small red beans 1 can ½ cup frozen corn 1 bay leaf 3 tablespoons GOYA olive oil Pork chops local farm raised (Thick and boneless) 1 Lb Black pepper 1 cup mushrooms
How to Make It Step 1 Follow rice box instruction while adding beans, corn, Sazón and bay leaf. Step 2 Heat 2 tablespoon of the oil in a large cast-iron skillet over medium-high heat. Step 3 Season the pork with adobo and ¼ teaspoon pepper, no less than 4 hours before cooking. Overnight works best. Cook 7 minutes per side until brown. Step 4 Transfer chops to plate and keep warm. Sauté mushroom on pan juices. (Optional) Deglaze with 2 spoon of white wine Step 5 Pour mushrooms over chops and serve with rice & beans on white plates with your favorite beer.
Serves four people for less than $5 each.
Does anyone knows who she's responding to?
Damn. So spicy my phone needs a Pepcid.
Ooh, thick!
"Klan with a tan", I like that.
2nd? Fuck them commies!
LOL This change my life when I was 9 https://i.maga.host/aLF4vwu.jpg
FAUX NEWS. Not our friend.
Gold eagle wings protruding from his back— very patriotic.
Whoa, no way this is not Photoshop ™.
Probably. Relax. It's a shitpost.
Well, she is a member of Socialist Alternative so...
That place is fun if you have a few brain cells to spare. Cringe of the chart.
I hear ya!
Three here, bitch.
She (Kim) is learning 😂
Great source of protein too.