I'd start out with 1/2 c, but honestly you can't have too much butter. The extra will just rise to the top. I add 1/4 c. sour cream, and enough milk to make it a nice consistency. The most important thing is adding enough salt. I'm not a big salt user, but not enough and they'll taste like crap. I make mine and then pop them in my crock pot and add another stick of butter to melt on the top.
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Biden is pres-elect of Build-a-Bear.